Eat Here II: Whisknladle

March 18, 2010

1044 Wall St
La Jolla, CA 92037

There are lots of reasons to be impressed by the creators of Whisknladle. You could start with the extent to which they make their own salumi, pickle their own vegetables, or cure their own meat. Then move on to their housemade infused liquors, house-baked breads, and homemade ice creams and you start to understand their passion for owning the quality of their food.

Well, they also deliver an amazing lunch and dinner. The cocktails are fabulous, the wine list smart but not overbearingly long, and the food….mmm, the food. From crispy sweetbreads over brussels sprouts ($16) to a crazy good steak frites ($29), this is the best (yes, best) restaurant La Jolla has to offer.

Don’t end your meal before at least considering the following:

Maple Bacon Pecan Crisp
Rosemary Scented Granny Smith Apples with Maple Ice Cream

Previously, Eat Here I: Cafe Chloe

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