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Sunday Brunch Polenta Bar

March 7, 2010

We had quite a few people over for brunch this past Sunday and served polenta (cooked overnight on low in a slow cooker) with a do-it-yourself toppings bar.

You can put practically anything on warm polenta for breakfast. But here’s what we had:

First the savory toppings:

  • Smoked Salmon
  • Roast Chicken
  • Applewood Smoked Bacon
  • Roasted red and yellow peppers
  • Cheddar Cheese
  • Buttermilk Blue Cheese
  • Steamed broccoli
  • Chives

And for the sweet stuff:

  • Figs Stewed in Brandy and Vanilla (video here)
  • Blueberry-Cinnamon-Vanilla Compote
  • Toasted Walnuts
  • Pomegranate Seeds
  • Maple Syrup
  • Mascarpone Cheese
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