What Not To BakeDecember 26, 2007
This “recipe” courtesy Better Homes and Garden’s New Cookbook, ca. 1970.
Pour boiling water over one 10-ounce package frozen limas. Break apart and drain. Blend one 11-ounce can condensed cheddar cheese soup and 1/2 cup milk. Add limas, 3/4 cup sliced celery, and 1/4 cup snipped parsley. Stir in half of one 3.5-ounce can french-fried onions. Bake at 350° for 35 minutes. Trim with remaining onions. Bake 10 more minutes. Serves 6.
Editor’s Note: actually this serves more than 6, because who in their right mind would eat this crap?